San Diego restaurant week kicks off today and continues September 25th through October 1st. The festival offers discounts on cuisine city-wide and provides the opportunity to enjoy the taste of over 180 diverse local restaurants.
San Diego’s Restaurant Week has been bringing locals and tourists together to explore cultures and cuisines for the past 13 years. The festival is a chance to taste wines, locally crafted beers, and the creations of talented executive chefs who incorporate a twist of local flavor into their expert recipes.
San Diego cuisine features a fascinating combination of cultures; proximity to the U.S.- Mexican Border and hosting diverse populations brought to be stationed at its many military bases are just a few of the factors that influence the local food scene, and sharing a meal is a fantastic way to bring people together for meaningful interaction. From downtown’s Little Italy scene scattered with Italian restaurants and pizza shops, to East County’s Mediterranean, Greek, and Middle Eastern pockets, and the thriving hub of Asian culture in the Clairemont and Kearny Mesa areas, you do not have to travel far in San Diego to experience authentic tastes from around the world.
Take advantage of what San Diego has to offer by checking out sandiegorestaurantweek.com for more details on where to find the best dishes for outstanding deals!
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